Avocados are loved mashed, cubed and spread on toast. That’s not breaking news. One thing I did not expect, was to love grilled avocado? WHAT? Grilled avocado you say? Yes, be ready…
As the weather warms and the BBQ’s come out of hibernation, you can bet you’ll be asked at least once to ‘bring a salad’. This beautiful tasty salad is stunning and super simple. It’s a low effort high impact salad. We like those.
I had this weird thing with green tomatoes for a very long time. We didn’t get along until one day I had no choice but to eat one – game changer. This fried green tomato salad is amazingly delicious and pretty easy.
I’m all about having simple, impressive recipes up my sleeve. I was after a summer salad recipe that was simple (& quick) but still damn fancy; or at least appears damn fancy.
I recently had a night to myself at home, and dinner for one at my house usually means scrambled eggs and toast. However, the warm weather and fresh veggies in my kitchen inspired me to greater things (don’t worry eggs, I still love you!).
Fatteh – a middle eastern chickpea and pita bake – is an amazing dish to make to impress ALL your friends.. or just yourself (I wouldn’t want to share this if I were you..)
Pea and haloumi salad w/ zucchini ribbons and a dill lemon drizzle – the perfect Spring salad to make. I love haloumi (who doesn’t) and with the light, fresh and zingly this salad was a hit!
Crumbed Asparagus w/ Rocket and Lemon to mark the arrival of Spring. Anything crumbed is a friend of mine!
Roast Cauliflower and Farro Salad – my new number one go to salad! Delicious and healthy