Salads Summer meals Vegetarian

Grilled avocado salad

Avocados are loved mashed, cubed and spread on toast. All you need to do is look at Instagram. That’s not breaking news. One thing I did not expect, was to love grilled avocado? WHAT? Grilled avocado you say? Yes, be ready… this recipe had quickly won over my heart and is all I want in the warmer weather. 

The avocado when grilled is still really tasty, and the heat brings out this additional layer of creamyness you had no idea was there. By grilling the avocado, you get the most enticing grill marks across its creamy surface. 
 Grilled Avocado Salad - Dancing Through Sunday-2

I couldn’t help but roast some beautifully ripe cherry tomatoes with this meal. Is it just me or does something magical happen inside the oven when you roast cherry tomatoes? They are an absolute favourite of mine and only took about 10 minutes, we like that. 

The grilled avocado and roast tomatoes are then served alongside some peppery rocket leaves to balance the creamy avocado. The avo is filled with a paprika spiked greek yoghurt and fresh chilli (optional, of course). A squeeze of lemon is absolutely necessary as is extra virgin olive oil, salt and pepper. 

Grilled Avocado Salad - Dancing Through Sunday

This grilled avocado salad is all about wholesome basic flavours coming together using a creamy vehicle of green flesh ready to lap up all the flavour that surrounds it. The cherry tomatoes burst with lovely sweet juices, the yoghurt and the oil and the lemon juice create the tastiest dressing and the peppery rocket really ties this together. 

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Grilled Avocado Salad - Dancing Through Sunday

This grilled avocado salad is so versatile and can be a really healthy breakfast, lunch or dinner. You could even use a few avocados and bring it to a summer BBQ and really start impressing. It’s a fantastic way to really bulk up your serves of vegetables consumed. I’ve just become this recipe’s number one fan. 

Have you ever grilled avocado? Or is there another vegetable that you like to grill?

Have a wonderful day, Bec x

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Grilled Avocado Salad

Bec Thexton
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 1


  • 1/2 avocado pip removed
  • 1/2 cup rocket leaves
  • 5 cherry tomatoes
  • 1/4 cup greek yoghurt
  • teaspoon paprika
  • juice of half a lemon
  • olive oil
  • salt and pepper
  • fresh chilli optional


  • Pre-heat your oven to 160 deg cel and pop your cherry tomatoes inside. Let roast for at least 12 minutes until soft.
  • Pre-heat a griddle pan over medium heat with a tiny drizzle of olive oil. Place avocado, flat side down on the griddle pan and let grill for 5-6 minutes.
  • Whilst tomatoes are roasting and avocado grilling, mix your yoghurt with a teaspoon of lemon juice, paprika and some salt and pepper. Set aside
  • When tomatoes are soft and roasty, avocado has been heated through and has lovely grill marks, assemble on a plate with your rocket, yoghurt, olive oil, extra lemon and chilli if desired.


Coriander would also be tasty on this, if you're a fan.

(24) Comments

  1. oh I’m excited about this one.
    I’ve grilled may things, cos lettuce (just amazing!) apricots, delicious.
    But never avocados.
    I’m going to have to try that for sure, has me intrigued on the flavour too.
    PS how delicious are cherry tomatoes when cooked, like bursts of sweet heaven. xx

  2. I have never thought to grill avocado before! this salad looks beautiful

  3. Pinned! What an awesome salad. I’ve heard talk of grilled avocado, but have never tried it to date. It looks and sounds amazing, especially when served up with sticky, sweet roasted cherry tomatoes and all that yoghurty goodness. I must try this soon! πŸ˜€

  4. Why oh why have I never had grilled avocado before?! This looks like the most wonderful brunch. Add some grilled halmoui and I’m in breakfast heaven!

    1. Yes haloumi would fit in perfectly here.

  5. Oh my this looks so yummy. I actually haven’t grilled avocado before but now I will!

    1. Give it a crack πŸ˜€

  6. Yum! I’ve never had grilled avocado but this looks delicious. And yes, roasted cherry tomatoes are magical!

    1. Its like fairies invented them!

  7. I shall have to try it. It certainly looks fantastic. Not a fan of hot avo in toasted sandwiches but this would be a little less mushy I’m guessing?

    1. Its not mushy but its still hot avo, the taste does change slightly but give it a crack πŸ™‚ The yoghurt sauce and stuff makes it super tasty

  8. Mind blown! Sounds amazing – I’m keen to get my avo grill on πŸ˜‰

    1. DO ITTTT!

  9. Grilled avocado, who knew?! (Luckily, you did!) I love adding another reason to love avocado to the list. Just goes to show the simplest recipes are often the best! I could smash this for breakfast, lunch or dinner, or even better, all three πŸ™‚

  10. Nope, I have never grilled avocado – but I think it is time for a first…this sounds amazing! Love the middle eastern twist with the paprika yogurt, and how easy it is to put together – definitely saving for an easy lunch or dinner sometime! I bet leftover hummus would go beautifully with it too <3

  11. I’ve never tried grilled avocado before, but I definitely need to now! What a delightful light dinner, or an excellent weekend breakfast πŸ™‚ Perfect for summer!

    1. It’s super exciting and tastes a little different to fresh avo. Give it a go! x

  12. Oooh I lOVE this! Totally could be breaky, lunch or dinner! There’s just something very addictive about avocado- especially with lemon! Thanks for linking up with Fabulous Foodie Fridays! Have a great weekend xx

  13. Wow looks awesome definitely not something Id thought of doing with avocado. I usually grill aubergine but avocado will be next.

    1. Oooo I love a good grilled aubergine in foccacias or burgers mmm

  14. I love everything about this salad. It’s so creative and looks absolutely delicious! Yum!! Pinned.

    1. Yay! It was super tasty and quite simple too.

  15. YUM, this looks so good. I’ve not had grilled avocado before either but am going to now!

    1. Woohoo!

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