Baking Cookies

Wholemeal raspberry + white chocolate cookies

best raspberry and white chocolate cookies

Subway cookies. The snack that loves you back. Not really, but they certainly are almost Subway’s most famous menu item, which is impressive given you don’t usually find cookies in sandwiches (brain wave?!).

best raspberry and white chocolate cookies

I decided to try my hand at my own version of somewhat healthy wholemeal raspberry and white chocolate cookies. Subway cookies are great, but not great for you, so this was my attempt at a compromise.

Jackson and I find the working week a bit more bearable if we have home made goodies to snack on and share with co workers however this particular batch didn’t quite make it.. The good intentions were there at least. 

chewy subway raspberry and white chocolate cookie recipe

These cookies are quick to make and left my house smelling like a raspberry cookie factory. See dream home goals. I used rice malt syrup instead of caster sugar, which added a chewy texture to the cookie. I looove chewy cookies so that was a-okay with me, but if you get half way and accidentally eat the raw dough instead, I don’t blame you.

Try and keep some for your work buddies, but I make no promise they’ll make it through the night (the cookies, not your colleagues..)

raspberry and white chocolate cookie recipe

What’s your favourite cookie? 

If you know a cookie monster, share this recipe with them and hopefully they will re-pay you with cookies. 

Bec x

Wholemeal raspberry and white chocolate cookies
Yields 15
Chewy and delicious raspberry and white chocolate cookies (think Subway cookies)
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Total Time
  1. 1/2 cup butter
  2. 1/2 cup brown sugar
  3. 1/4 cup rice malt syrup
  4. 1 egg
  5. 1 tablespoon vanilla essence
  6. 2 cups plain wholemeal flour
  7. 1/2 tsp baking powder
  8. 1 cup frozen raspberries
  9. 3/4 cup white chocolate chips
  1. Heat oven to 180 deg cel.
  2. Cream butter and sugars until fluffy. Softened butter is easier (20 seconds in microwave if butter is hard)
  3. Add egg and vanilla.
  4. Mix in the flour and baking powder. Stir in half the white chocolate chips.
  5. Spoon tablespoons on a tray covered in baking paper.
  6. Press in the raspberries and chocolate chips (this is so raspberries don't break down batter or make it go weird brown colour)
  7. Bake 15-18 minutes until lightly browned and cool on a wire rack. My cookies were perfct at 15 minutes so keep an eye on them.
  1. You can use maple syrup instead of rice malt syrup. Can be stored in airtight container in pantry/fridge.
Adapted from Veggie Mama
Adapted from Veggie Mama

(6) Comments

  1. If a cookie has wholemeal flour and raspberries in it, that makes it healthy and we get two – that’s right, isn’t it?


    1. Totally right!!! You could even do a clense by eating all of them!!!

  2. I think my husband will be happy with you when I make these for him 🙂

    1. That’s the plan! My man was indeed.

  3. Yummmm. I cannot bake to save my life, but I am definitely going to get my friend to make them for me!

    1. I am not a huge baker – this is about as far as I go 🙂 But do it – cookies made for you are the best! x

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