I like food. I like talking about food, so let’s detail all my favourite local spots to eat, shall we? I live in East Melbourne but (literally) across is…
-
-
Crawling into bed on a Monday night with a styrofoam cup of noodles is my idea of heaven. Nothing says comfort like nursing a warm cup of salty broth…
-
This rich pasta recipe is full of little delicious lentils which is timely as 2016 has been deemed 'the year of the pulse' for many good reasons. ’tis the season for delicious food, round the clock. I have booked myself in for a juice cleanse and a gym membership to get back on track for 2016, with so…
-
Have you ever been at Christmas lunch and just as the stuffing is being served, you notice a lowly sad looking vegetarian at the end of table? That vegetarian was…
-
Melbourne has started doing that thing where it stays really hot for days on end... I think it's called Summer? Anyway... this raspberry semifreddo will keep your summer nights…
-
Avocados are loved mashed, cubed and spread on toast. That's not breaking news. One thing I did not expect, was to love grilled avocado? WHAT? Grilled avocado you say?…
-
A Thai restaurant in Melbourne is nothing new, but when I was invited to dine at Johnston Street's colourful newest addition Son In Law, I knew I would be…
-
The Robert Burns Hotel in Collingwood is my little piece of Spain in Melbourne. I attended the Flamenco show and dinner and the food was fantastic, along with a…
-
This red lentil quesadilla recipe is oh so tasty and quite the adventure to make. They are super simple until it becomes time to flip them on the stove…
-
Melbourne dining favourite, Syracuse, has switched up the menu to introduce sharing plates for a more casual dining option while also launching a separate vegan menu, so those with…
-
Being a foodie in this city is difficult, as there's literally too many options. Luckily, the folks at The Age have dedicated a whole month to celebrating good food,…
-
Life can move pretty quickly sometimes. It's so easy to get caught up in work, chores, work, dinners, work, more dinners... you get the gist. To take a day…
