How tasty are the Hare Krishna vegetarian kofta balls and that rich tomato sauce? If there’s koftas around, I cannot refuse their crunchy allure and swiftly purchase at least 6. I decided to have a crack at making some healthy homemade vegetarian koftas filled with fresh vegetables. What I really wanted to nail was the sauce, that fresh, sweet yet sharp tomato sugo type sauce that the koftas are often slathered in.
Wait, what’s a kofta again?
Koftas are a savoury ball made with minced meat, paneer, or vegetables. Often deep or shallow fried, koftas have a delicious crunchy outer and soft, fluffy, warm spiced middle. Vegetarian kofta balls are often served with a spiced tomato curry sauce or napoli-style tomato sauce. Deelish.
