How tasty are the Hare Krishna veggie kofta balls and that rich tomato sauce? If there’s koftas around, I cannot refuse and had to have a crack at making some homemade vegetarian koftas filled with fresh veggies.
Vegetarian black bean enchiladas
Enchiladas… is there a better word? Honestly, I am not sure. Enchiladas were one of the first things I used to cook when I moved out of home, and they felt so ~gourmet~ back then. Upon reflection they were just chicken, cheese, salsa and tortillas with a metric tonne of sour cream. Fast forward 7 years and the enchiladas around my traps are a more delicious, much healthier version but still evoke a sense of nostalgia.
Sunday Brunch at home – Vegetarian Scotch Eggs
It’s no secret that I am a fan of Sunday brunch.. or brunch on any day for that matter. I do enjoy brunching out but sometimes the food can be disappointing/expensive, the queues too long and you get rushed out before you could order a second mimosa coffee. Welcome to another Sunday Brunch recipe, made at home for you to …
Salt and Vinegar Potatoes
I have a penchant for eating carbs, mainly of the potato kind. Gnocchi, hot chips and salt and vinegar chips (or fries and crisps for those in other places) really are the holy trinity in my house. Add vinegar into the mix and I’m in heaven.
Live Below The Line & Yellow Lentil Dahl
I’ve just finished prepping my meals for the next 5 days, and I have realised just how little fresh fruit and vegetables I’ll be able to eat. Lentils and rice is my life for the next 5 days – I’m taking part in Live Below The Line, living off $2 a day (the Australian equivalent of the …
Homemade Pot Noodles
Crawling into bed on a Monday night with a styrofoam cup of noodles is my idea of heaven. Nothing says comfort like nursing a warm cup of salty broth and slurping up ramen noodles. Unfortunately, that scene isn’t very ~adult~ (or healthy) so I have channeled my inner pot noodle and developed a hearty, comforting not-so-bad for you DIY version to enjoy.
Rich Fettuccini Bolognese with Buffalo Mozzarella
This rich pasta recipe is full of little delicious lentils which is timely as 2016 has been deemed ‘the year of the pulse’ for many good reasons.
Vegetarian Stuffing Balls
A delicious vegetarian stuffing ball recipe for vegetarian christmas recipe ideas and a veggie substitute for a roast dinner.
Grilled avocado salad
Avocados are loved mashed, cubed and spread on toast. That’s not breaking news. One thing I did not expect, was to love grilled avocado? WHAT? Grilled avocado you say? Yes, be ready…
Halloumi and grilled corn tacos
I don’t know about you, but road trips, sun, friends, baby goats, grilled corn and halloumi and tacos sounds like a pretty good time to me. Join me on a halloumi taco adventure
12 minute baked potato & a microwave to giveaway!
Simple, healthy and delicious 12 minute microwave baked potatoes and a Breville Quick Touch Crisp Microwave to giveaway!
Sweet and salty roast carrots – simple sides
This series is all about simple sides – those meals that are ‘set and forget. I’ve arrived back safe and sound an exhausted from ProBlogger and after hefty serves of vegetables. The food at the conference was fantastic, thank you Royal Pines, but having my brain switched on for 10 hours a day thinking, reflecting and …
Quick and easy Mexican corn on the cob
I’ve always enjoyed corn on the cob, plain Jane & simple. A slathering of butter & some salt was absolutely enough to satisfy me. Jackson and I have been ordering organic vegetable boxes for and lately, there’s been an abundance of fresh corn. I have consumed said corn every which way possible, which has inspired me to get …
Tomato and coconut lentil curry
A simple rich curry with a mild tomato coconut gravy and lentils. A simple meal and discussions on the topic of freezer meals saving me recently. This one stars coconut, tomatoes and lentils – three of the better paid actors in my kitchen.
Egyptian spiced chickpeas and recipe books
I am officially 23. What a weird age. I’ve decided I’m content with spending my 23rd year cooking out of beloved cook books, partying with wheels of brie cheese and serving cheeks of lemons with my egyptian spiced chickpeas. The most simple dish perfect for a hearty breakfast, lunch or dinner.
Fried green tomato salad
I had this weird thing with green tomatoes for a very long time. We didn’t get along until one day I had no choice but to eat one – game changer. This fried green tomato salad is amazingly delicious and pretty easy.