There’s no denying it – Hobart has very quickly shot to the top of the foodies list. With lush fertile surroundings where local is everything, Tasmanian produce is highly sought after all across Australia and I was lucky enough to enjoy some right where it was produced.
A tip on how to save money when you travel and how to cook delicious local foods.
Wanderlust, Italy and cheese
A house in the hills - Saint Laurent d’Andenay. I have found my place!
My European adventures starting with Paris!
Snaps from my 5 month European adventure plus a little bit on debt after traveling