This post is in collaboration with the Health Star Rating system I used to really struggle with judging how ‘healthy’ food was when doing my big food shop for the week. Sure – fresh fruit and veggies is a no brainer but as I started venturing into the middle aisles of the supermarket I found …
Melbourne has started doing that thing where it stays really hot for days on end… I think it’s called Summer? Anyway… this raspberry semifreddo will keep your summer nights tasty and cool.
Avocados are loved mashed, cubed and spread on toast. That’s not breaking news. One thing I did not expect, was to love grilled avocado? WHAT? Grilled avocado you say? Yes, be ready…
As the weather warms and the BBQ’s come out of hibernation, you can bet you’ll be asked at least once to ‘bring a salad’. This beautiful tasty salad is stunning and super simple. It’s a low effort high impact salad. We like those.
On my (irrational) fear of cooking lentils and my newest recipe addition that will make you want to host a taco party. Click for recipe + more
I’m all about having simple, impressive recipes up my sleeve. I was after a summer salad recipe that was simple (& quick) but still damn fancy; or at least appears damn fancy.
Some wild things have been going on over here, like making Labneh – a Middle Eastern delight. Strained greek yoghurt marinated in olive oil, herbs and dukkah is the perfect summer party nibble.
Summer is here, which means lots of fun, sun, and new recipes galore. These kale and qunioa patties are a really great summer staple because you can eat it on a burger, salad or ON THE BBQ!!
I recently had a night to myself at home, and dinner for one at my house usually means scrambled eggs and toast. However, the warm weather and fresh veggies in my kitchen inspired me to greater things (don’t worry eggs, I still love you!).
Mexican lettuce “taco’ cups that are a tasty, light and perfect for a summer’s evening and looks pretty cool too. Click for recipe.
I satasfied a sudden urge to cook using polenta so I am sharing 2 different recipes. Creamy polenta with herby mushrooms & oven baked crispy polenta fries with parmesan and a paprika dijonaise. Now it’s your turn to choose your culinary adventure!
