I have a penchant for eating carbs, mainly of the potato kind. Gnocchi, hot chips and salt and vinegar chips (or fries and crisps for those in other places) really are the holy trinity in my house. My family and friends are well aware of my infinite love for salt and vinegar potatoes… or vinegar in general. Give me fries and some white vinegar and I’m happy, it really is that simple.
At one point, I was officially eating too many salt and vinegar chips from a packet so to curb the naughty habit I decided to try my hand at homemade salt and vinegar potatoes. I’m aware the calorific contents probably doesn’t change that much but there are only 4 ingredients (including salt and pepper). They make me feel good, so whatever.
