Hello friends. This post is full of good things. It’s full of homemade pesto, labneh, four hour slow roasted tomatoes melted into a farrotto (farro risotto) and a burning question – what is umami?
I satasfied a sudden urge to cook using polenta so I am sharing 2 different recipes. Creamy polenta with herby mushrooms & oven baked crispy polenta fries with parmesan and a paprika dijonaise. Now it’s your turn to choose your culinary adventure!
Baked Primavera Risotto w/ roast tomato and asparagus – perfect for Spring!