How tasty are the Hare Krishna veggie kofta balls and that rich tomato sauce? If there’s koftas around, I cannot refuse and had to have a crack at making some homemade vegetarian koftas filled with fresh veggies.
I have a penchant for eating carbs, mainly of the potato kind. Gnocchi, hot chips and salt and vinegar chips (or fries and crisps for those in other places) really are the holy trinity in my house. Add vinegar into the mix and I’m in heaven.
A delicious vegetarian stuffing ball recipe for vegetarian christmas recipe ideas and a veggie substitute for a roast dinner.
This red lentil quesadilla recipe is oh so tasty and quite the adventure to make. They are super simple until it becomes time to flip them on the stove and the secret to making that easy lies in the amount of oozy cheese you use as glue.
This series is all about simple sides – those meals that are ‘set and forget. I’ve arrived back safe and sound an exhausted from ProBlogger and after hefty serves of vegetables. The food at the conference was fantastic, thank you Royal Pines, but having my brain switched on for 10 hours a day thinking, reflecting and …
A long time ago I swore to share a vegetarian croque madame recipe after experiencing major food envy. Soon after I publicly vowed to re-create some veg croque goodness. Here it is.
I’ve always enjoyed corn on the cob, plain Jane & simple. A slathering of butter & some salt was absolutely enough to satisfy me. Jackson and I have been ordering organic vegetable boxes for and lately, there’s been an abundance of fresh corn. I have consumed said corn every which way possible, which has inspired me to get …
Hello friends. This post is full of good things. It’s full of homemade pesto, labneh, four hour slow roasted tomatoes melted into a farrotto (farro risotto) and a burning question – what is umami?
I am officially 23. What a weird age. I’ve decided I’m content with spending my 23rd year cooking out of beloved cook books, partying with wheels of brie cheese and serving cheeks of lemons with my egyptian spiced chickpeas. The most simple dish perfect for a hearty breakfast, lunch or dinner.
Some wild things have been going on over here, like making Labneh – a Middle Eastern delight. Strained greek yoghurt marinated in olive oil, herbs and dukkah is the perfect summer party nibble.
I satasfied a sudden urge to cook using polenta so I am sharing 2 different recipes. Creamy polenta with herby mushrooms & oven baked crispy polenta fries with parmesan and a paprika dijonaise. Now it’s your turn to choose your culinary adventure!
Chorizo stuffed sweet potatoes recipe using the new Oliving by Hans small goods
A Rainbow bowl full of veggie goodness topped with homemade hummus for me! (too much pizza..hehe)
Sweet Potato Rostis w/ fried egg and greens – nutritious, delicious, cheap, cheery and colourful. This is my new go to breakfast!
Crumbed Asparagus w/ Rocket and Lemon to mark the arrival of Spring. Anything crumbed is a friend of mine!
The most delicious Oven Baked Potato Chips w/ herbed sea salt and aoli! Perfect to accompany a sunday roast.