This post is in collaboration with Health Star Rating.
Enchiladas… is there a better word? Honestly, I am not sure. Enchiladas were one of the first things I used to cook when I moved out of home, and they felt so ~gourmet~ back then. Upon reflection they were just chicken, cheese, salsa and tortillas with a metric tonne of sour cream. Fast forward 7 years and the enchiladas around my traps are a more delicious, much healthier version but still evoke a sense of nostalgia.
Filled with lots of fresh veg and protein filled black beans, these vegetarian black bean enchiladas are a great weeknight meal to feed the family, roomies or to gobble up all to yourself. If your pantry is stocked with some basics (spices, frozen peas and corn) the shopping list is fairly simple, consisting of 5 veggies, tortilla wraps, cheese, sour cream and tinned tomatoes.