Enchiladas… is there a better word? Honestly, I am not sure. Enchiladas were one of the first things I used to cook when I moved out of home, and they felt so ~gourmet~ back then. Upon reflection they were just chicken, cheese, salsa and tortillas with a metric tonne of sour cream. Fast forward 7 years and the enchiladas around my traps are a more delicious, much healthier version but still evoke a sense of nostalgia.
Mexican lettuce “taco’ cups that are a tasty, light and perfect for a summer’s evening and looks pretty cool too. Click for recipe.