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Kitchen101

KITCHEN 101 – What to do with left over fresh herbs?

April 5, 2015

Welcome to kitchen 101 by Dancing Through Sunday. This series gives you everything you need to have a fully functioning grown up kitchen (or pretend to have one anyway, like I do..). I aim to delve into my kitchen and get back to basics, sharing what I have learnt on my delicious foodie loving journey. 

WHAT TO DO WITH LEFTOVER ROSEMARY

What to do with left over fresh herbs?

Herbs. They can add depth to the flavour of a meal, be the perfect garnish and add flavours you can’t find anywhere else. Dill anyone?! Can I get a hell-yes for dill?

Before I started growing my own herbs, I was spending around $10 a week on basil (and other fresh herbs). From the day I started incorporating them into my cooking, that was it. I loved them that much. Now-days, I can’t go without using herbs in my cooking (and as garnish).

I always found myself cooking recipes that required basil and although it’s an amazing herb, it doesn’t like to stick around.

how to dry rosemary

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Kitchen101

Kitchen 101 – how to stock a basic pantry

Welcome to kitchen 101. This is a new series which gives you everything you need to have a fully functioning grown up kitchen (or pretend to have one anyway, like I do).

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