I’ve just finished prepping my meals for the next 5 days, and I have realised just how little fresh fruit and vegetables I’ll be able to eat.
Lentils and rice is my life for the next 5 days – I’m taking part in Live Below The Line, living off $2 a day (the Australian equivalent of the poverty line). No #yolkporn or a#smashedavo in sight! Today, I’m sharing my Live Below The Live journey so far along with a tasty Yellow Lentil Dahl that’s inspired my weekly feed.
A simple rich curry with a mild tomato coconut gravy and lentils. A simple meal and discussions on the topic of freezer meals saving me recently. This one stars coconut, tomatoes and lentils - three of the better paid…
A Vegetarian Chilli Con Carne recipe that's filled with veggies, beans and spices. Healthy, tasty and easy this is a perfect dinner recipe for you to make at home. …
A recipe for Vegetarian Paneer Biryani - a deliciously fragrant Indian/Pakistani dish that will blow your tastebuds away.
The quickest and most delicious Pumpkin Coconut Curry soup recipe! Made in under 20 minutes, cheap and the perfect winter warmer. …
