Brunch Sunday Brunch at home

Mash potato parmesan and chive waffles

It’s no secret that I am a fan of Sunday brunch.. or brunch on any day for that matter. I do enjoy brunching out but sometimes the food can be disappointing/expensive, the queues too long and you get rushed out before you could order a second mimosa coffee. Welcome to another Sunday Brunch recipe, made at home for you to enjoy. 

Anyone that knows me knows about my infinite love and obsession for mash potatoes. My mum recently visited and made me a big batch of her mash, upon my request and I ate so much mash I couldn’t move.. but whatever because #mumsmash.

Mash Potato Waffles - Dancing Through Sunday-7
Brunch comes in a close second, eggs are up there and waffles are in the top 10.

I’d been toying with the idea of combining all four things for a while and after I saw the idea of tater tot waffles I’ve been chomping at the bit for a chance to make their slightly healthier friend, mash potato waffles.

A few weeks ago, all the starts fell into place and Saturday morning was dedicated to said activity. Mash potato waffles were happening. Welcome, mash potato parmesan and chive waffles.

Mash Potato Waffles - Dancing Through Sunday-5

I told Jackson, who wasn’t as excited as I was.. Which is normal because seriously, who gets SO excited about mash potato waffles?! I do. You should. 

This brunch is a little bit of a novelty but I also made some mash potato patties in the fry pan for those waffle-maker-less people and they were equally as delicious, not as pretty. Good news is, it can be done.

The waffles are so customisable. I mixed in fresh chives and a sprinkle of parmesan into the mash mixture but you could mix in smoked salmon, crispy bacon bits, peas, haloumi.. many things would pair perfectly with the mash and would be honoured to be waffled.

Mash Potato Waffles - Dancing Through Sunday-1

I posted a picture on Instagram and the crowd went wild so I just HAD to share the simple recipe. Sorry it’s a few weeks late.. I’ve been a bad blogger lately. 

Oh, and  quickly let’s be friends?
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I’m off to Pro Blogger this weekend which is so exciting, I get to meet so many online friends IRL and cram my brains full of smart stuff from some of the worlds best bloggers. I’m assuming my brain will come home with more in common with these mash potato waffles than intended. 

I could waffle on about them forever.. pun intended.. so let’s get to the recipe, right? 

If you’re heading to Pro Blogger, I can’t wait to see you there and for everyone else, have an amazing, waffle filled weekend. Bec xx

 Mash Potato Waffles - Dancing Through Sunday  

Mash Potato waffles
Serves 2
Soft and fluffy mash potato waffles with chives and parmesan cheese.
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  1. 3-4 potatoes, peeled and quartered
  2. 1 egg
  3. 1 tablespoon milk
  4. 1 tablespoon flour
  5. handful of freshly chopped chives
  6. handful of parmesan cheese
  7. salt and pepper
For the toppings
  1. 1 egg for each person
  2. cherry tomatoes
  3. 1/2 avocado
  4. dash of red wine vinegar
  5. salt and pepper
  1. Cover your quartered and peeled potatoes in water and bring to the boil. Boil for 20-25 minutes or until you can pierce the potato with a fork.
  2. Drain your potatoes, add chives, salt & pepper and parmesan cheese and mash until smooth. I used a hand mixer but a fork or potato masher will work.
  3. Turn your waffle iron on and heat up.
  4. Mix the egg, flour and milk through the mash potato. If you're making a lot turn the oven onto 50 deg.
  5. Lightly oil the waffle maker, then soon the mixture into the waffle maker and close.
  6. Allow potato waffle to cook for 4-5 minutes or until crispy on the outside. Be careful and gentle when removing from the waffle maker. Place in oven to keep warm. Continue until all the mash is used.
  7. Fry the egg, roughly chop the cherry tomato and avocado and combine with a small dash of red wine vinegar, salt and pepper and anything else you wish.
  8. When egg is ready, arrange waffles on a plate and top with sides. Enjoy!
  1. You can have just the waffles alone, they are still delicious.
Dancing Through Sunday


  • Reply Shazza May 26, 2017 at 10:47 am

    Can I make it without the egg.?

    • Reply Bec June 4, 2017 at 11:14 am

      Yep, the mash potato is very sticky so it will still hold together.

  • Reply Zucchini waffles with a zingy salsa and dill yoghurt September 26, 2015 at 2:47 pm

    […] may think that Dancing Through Sunday is a bit waffle heavy at the moment…. (mash potato and chive waffles, yes!) maybe… but fear not because these waffles are the bomb and.. little secret.. my […]

  • Reply Vegetarian Microwave Baked Potato recipe September 20, 2015 at 2:27 pm

    […] do enjoy spending hours in the kitchen crafting up weird and wonderful recipes, but it’s not often I have a few hours spare just to cook. I’m sure you are […]

  • Reply vegeTARAian August 20, 2015 at 8:37 pm

    Hot damn…I need me a waffle maker! These sound too dang good.

    • Reply Bec August 22, 2015 at 2:50 pm

      Get a waffle maker!!! x

  • Reply Fabulous Foodie Fridays #65 - Create Bake Make August 20, 2015 at 7:31 pm

    […] Mash Potato Parmesan and Chive Waffles from Dancing Through Sunday have blown my mind. I don’t think I could resist these anytime of the […]

  • Reply Lauren @ Create Bake Make August 19, 2015 at 12:32 pm

    OH MY GOODNESS, this has blown my mind!
    Thanks for linking up with us for Fabulous Foodie Fridays, it was lovely to see you over the weekend x

  • Reply Malinda @mybrownpaperpackages August 17, 2015 at 11:25 am

    Seriously?! I have been trying to convince hubby to let me get a waffle maker for ages – this is genius and might just be what pushes him over the line! Loving it!!! #FFF

    • Reply Bec August 18, 2015 at 7:49 pm

      You should totally somehow get this post in front of him!

  • Reply Lucy @ Bake Play Smile August 17, 2015 at 9:02 am

    Now THAT is clever!!! Hahaha nothing beats a #mumsmash does it! So great to see you on the weekend – just wish we’d had longer to chat!!! Thanks for linking up with our Fabulous Foodie Fridays party. xx

    • Reply Bec August 18, 2015 at 7:49 pm

      Mums mash – so good! Yes me too, but I’m sure we will see eachother soon! xxx

  • Reply jess August 15, 2015 at 10:48 am

    Amazing!! Man, I need a waffle maker.

    • Reply Bec August 17, 2015 at 7:40 am

      do it do it.

  • Reply Hannah | The Swirling Spoon August 14, 2015 at 10:12 am

    I only just realised that this Problogger thing is happening basically in my hood and I didn’t get a ticket! 🙁 next year perhaps! Have fun!
    Mashed potato is my fave too! I remember once when I was little I ate soo much of it that I spewed and then I couldn’t touch it for months. I am of course back on the mash bandwagon now, ie, made mashed potato last night just so that I could make potato kale fritters for dinner 😛

    • Reply Bec August 17, 2015 at 7:40 am

      Oh yum what a great idea! Yes please come next year! So much to learn and so much yummy food! x

  • Reply I Liked This // 14.08.15 - erin made this August 14, 2015 at 5:01 am

    […] I want a waffle iron, but do I need to sell my soul? Why so expensive? […]

  • Reply Rebecca@Figs and Pigs August 14, 2015 at 3:46 am

    Mash potato waffles your a genius!

    • Reply Bec August 17, 2015 at 6:36 am

      Hehe.. a waffle genius!

  • Reply Maxabella August 13, 2015 at 8:00 pm

    That’s it, I’m buying a waffle maker!!

    Enjoy Problogger! I wish I was there to meet you. x

    • Reply Bec August 17, 2015 at 6:36 am

      Back at you! x

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