Pastas/Bakes

Spaghetti and vegetarian meatballs

vegetarian spaghetti and meatballs

I was such an adult this weekend I got up early, like 8am early on Sunday! WHAT! (I’m a sleeper inner) I decided on a meal plan for the week, purchased all my desired objects and then spent the day cooking for the week, cleaning the dust off my beloved books, weeding my plants and doing all sorts of grownup lady things. I felt really good and grown and awesome until I realised that all my cooking and fluffing about and semi-organising stuff had caused even more mess then when I woke up and by 5pm I was pooped and all I wanted to do was crash on the couch with a cheese toastie and watch a cheesy movie. 

vegetarian meatball recipe

Something I was able to accomplish on my grown up day was a re-shoot of an old favourite recipe of mine. One of my best friends told me this was her favourite recipe on my blog, like, ever and it was one of my first on the site.  I went back and read it, cringed a little followed by instant cravings for the meal. Suddenly and very acutely, I wanted needed to make spaghetti and meatballs. 

VEGETARian meatballs

The recipe needed perfecting, the pictures need re-shooting and I needed an excuse to eat it again, and again, and again. Welcome, spaghetti and meatballs 2.0. 

Technically, there are vegetarian meatballs. Or veggieballs.. I am not quite sure of what to call these succulent little morsels so I am going to continue with the name, spaghetti and meatballs for old times sake. I’ll also probably forget and call them veggieballs as well.. Talk about confusing Bec, thanks. 

vegetarian meatball recipe

There is something oh so comforting about the humble spaghetti and meatball and since I stopped eating meat a few years way back when, I forgot about this match made in heaven combination. To delicious spaghetti and meatballs all over the world, I’m sorry. 

The crispy breadcrumbs and the rosemary really is the winner of these balls so please, if you do anything ensure they are invited along to play. The flavours worked so well together and it was the perfect comfort meal to have on a rainy night whilst the world stormed around us. All that was missing was spaghetti sauce all over my face.. wait.. no that happened. 

SPAGHETTI AND VEGETARIAN MEATBALLS

Do you have any tips on how to make the perfect spaghetti and meatballs/veggieballs? Share below! 

Have a wonderful day. Bec x

Spaghetti and vegetarian meatballs

Spaghetti and vegeballs
Serves 2
A comforting vegetarian take on a classic - spaghetti and meatballs with quinoa and mushrooms vegeballs
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For the vegeballs
  1. 10-12 button mushrooms
  2. 1 Β½ cups of quinoa
  3. 1 brown onion
  4. 1 sprig of rosemary OR 2tbsp dried rosemary
  5. 2 eggs
  6. dash of red wine (if desired)
  7. ΒΎ cup of breadcrumbs and oil for shallow frying.
For the spaghetti and sauce
  1. 1 x 400g tin diced tomatoes
  2. 2 cloves crushed garlic
  3. 2 tbsp tomato paste
  4. 200gms spaghetti
  5. parmesan and basil to serve
Instructions
  1. Finely dice onion and mushrooms. Heat small amount of oil in fry pan and lightly sautΓ© until both mushrooms and onion are cooked and all the moisture has run off. If adding red wine, now is your chance.
  2. Cook quinoa according to packet instructions and once cooked set to cool.
  3. Combine the quinoa, mushroom, onion, 3 tbsp breadcrumbs (leave remaining for rolling) rosemary, salt and pepper and sit to cool.
  4. Once cooled mix in the 2 beaten eggs into the mixture and start rolling into balls. Dust veggie balls in breadcrumbs, place on a lightly floured plate/tray and let sit in fridge for 15 minutes.
  5. Heat 2 cm oil in a fry pan and fry veggie balls for 3-4 minutes on each side until golden brown and crunchy. If you cant cook them all at once just place the cooked ones aside on paper towels or in the oven to stay warm.
  6. Once vegeballs are done, cook pasta as per packet instructions and in another saucepan heat the tin of diced tomatoes and tomato paste.
  7. Once pasta is cooked, combine vegeballs, sauce a top your pasta and garnish with cheese and enjoy!
Notes
  1. I used an ice cream scoop to ensure vegeballs were all the same size
DTS http://www.dancingthroughsunday.com.au/

(32) Comments

  1. So many yums coming your way for this one, Bec. x

    1. Hehe thank you!

  2. Oh gosh this sounds yum! I think even my meat loving husband would enjoy this meal too!

    1. The crispy balls and the rich tomato sauce just make it the yummiest! Let me know how he goes πŸ˜‰

  3. I’ve had MAD cravings for spag bol lately. This looks so delicious lady xx

    1. Forever loving spag bol <3

  4. I’m loving the new look of your blog Bec! This one looks delicious xx

    1. Thanks Mel πŸ™‚ xxxxx

  5. What a coincidence, I just bought my first vegetarian balls! Next time I’ll prepare these myself. My grandma makes her meatless meatball them with the pulp of the eggplant. They are delicious but I like to make something new: mushrooms and quinoa is the combo I’ll try next!

    1. o0o0o That sounds amazing. We could totally swap veggie meatball inspirations!

  6. Yum, these look great. Ive been spending the last couple of weeks researching vegie items that my family will eat. Definitely going to give these a go. thanks for sharing.

  7. Yum, crunchy little veggie balls. These look fantastic. I’m guessing they would be great with just a dipping sauce too πŸ™‚

    1. Ah! Genius!!!

  8. You are SUCH an adult, I’m impressed! Interesting take on meatballs, I have some quinoa I might try this with πŸ™‚

    1. Let me know if you do πŸ™‚

  9. Yum! This sounds amazeBALLS πŸ™‚

    1. Hehe.. I see what you did there πŸ˜‰

  10. I made NQN’s veggie meatballs recently and I am an utter convert! They stay waaaay more moist than meatballs do and they have so much flavour!

    Will try yours next πŸ™‚

    1. They do! The quinoa in the meatballs really hold the moisture. I shall try Lorraine’s recipe! x

  11. I do eat meat but not a lot and given a choice, I’d always have more veg than meat. I love your spaghetti and veggieballs. Great photos too.

    1. It’s often easier, cheaper and the food is never dull on flavour. I do miss a good steak, however!

  12. That looks so delicious! I often eat the majority of my meals vegetarian because honestly it just tastes better!
    Tegan xx – Permanent Procrastination

    1. Not to mention cheaper! x

  13. These look awesome! I’m always looking for good meat replacement recipes. Gonna have to try this one πŸ™‚

  14. I love spaghetti and meatballs and I love the sound of your veggieballs too. I don’t know what the old photos looked like but the reshoot has this dish looking screen lickingly good! Will definitely have to give this winner dinner a whirl!

  15. Just yesterday, I had a friend ask me if I could make a vegetarian version of Meatballs! So, I scoured the internet looking for great ideas. You version of this recipe is superb!! I will definitely try it out.

  16. Yeah I kinda forgot about them, until this of course. Let me know when you do πŸ™‚

  17. Spaghetti is one of my all-time favorite meals. We used to go out for spaghetti every Monday when I was growing up, right after my piano lesson! Aaron and I eat spaghetti pretty much every week, but I’ve never tried a “meatball” since going vegetarian a few years ago. I’m definitely going to give vegeballs a try!

  18. This looks great! I haven’t had spaghetti in ages.
    Thanks for joining the link up!

  19. Yum! I’m trying to eat less meat and more vegetables, so a vegetarian meatballs recipe is just what I needed. Thanks for sharing πŸ™‚
    xo
    Camilla

  20. 10 years! Good work girl πŸ™‚

  21. Oyum! I used to be a vegetarian for almost 10 years and this looks divine! Can’t beat that low price, what a fabulous recipe!
    xo-Julie
    Peace. Love. LOL!

    Haute Khuuture Blog

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