Baking

PB+J Dark chocolate brownies

peanut butter and jelly brownie recipe gluten free

I am a sucker for the peanut butter and chocolate duo but I think the combination of peanut butter and jelly is just perfect. PB&J couldn’t fault if it tried, but it would never even try.

Especially when you are dealing with high quality PB+J and combine it with dense, dark chocolate brownies. That’s a match made in heaven. 

I wanted to refine my baking skills and have been venturing into (very basic) but delicious baking. Jackson isn’t mad about this. 

I used Henri Jones Co Raspberry and Chia Jam  (HOMAGOSH my new favorite) and just your trusty ole peanut butter. I did have my eye on Fix and Fogg peanut butter but they don’t sell it anywhere in Melbourne. Fingers crossed that will change ASAP. 

peanut butter and jam brownies recipes gluten free dark chocolate brownies

I used a gluten free dark chocolate brownie recipe and reveled in PB+J brownie goodness for days…. mmmmm. Are you a PB+J Fan? 

I am going to leave you here because.. well the words just aren’t flowing today but I would love it if you shared your brownie secret’s with me.. go on!

If you’re feeling extra fancy you could try making your own peanut butter at home, using this recipe.

If you like this recipe please share it on social media. All links below the recipe! 

Have a wonderful day, Bec xo

PB+J Brownies
Yields 25
Peanut Butter and Raspberry jam dark chocolate brownies (gluten free)
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Ingredients
  1. 200g unsalted butter, chopped
  2. 200g dark chocolate, broken into pieces
  3. 1/3 cup brown sugar
  4. 1/3 cup rice malt syrup/maple syrup/honey
  5. 3 eggs, lightly beaten
  6. 1 teaspoon vanilla extract
  7. 3/4 cup gluten-free plain flour (I used millet)
  8. 2 tablespoons cocoa powder
  9. 1/2 peanut butter
  10. 1/2 cup jam of your choice
Instructions
  1. Preheat oven to 190Β°C. Line a 5cm deep, 18cm (base) square cake pan with non-stick baking paper.
  2. Heat butter, chocolate, sugar and syrup/honey in a saucepan over low heat, stirring constantly, until melted and smooth. Transfer to a heatproof bowl. Set aside to cool slightly.
  3. Add eggs and vanilla to chocolate mixture. Mix well. Sift flour and cocoa over chocolate mixture. Stir to combine.
  4. Pour brownie mixture into pan. dollop the peanut butter and jam ontop and swirl using a toothpick, skewer, end of a spoon or something thin.
  5. Bake for 20-25 minutes or until just set. Set aside to cool. Once cooled, lift out. Wrap in plastic wrap. Place into an airtight container. Stand for 1 day. Cut into pieces. Serve.
Notes
  1. I only let it stand for 1/2 a day but they were better the next day once they had set a bit more in the fridge
Adapted from Taste.com.au
Adapted from Taste.com.au
DTS http://www.dancingthroughsunday.com.au/

(22) Comments

  1. Ohhh. These looks awesome. I’m hungry!

  2. […] need this mango and lime granita in my life. Oh and I also need these peanut butter and jelly brownies in my belly […]

  3. Oh my! I am loving this rich and fudgey brownies! Pass the plate – I’m hungry!

    1. I may have eaten them all….. 😐 Just have to make another batch!!

  4. Hey Bec, it looks too nice to be a skinny brownie. Please tel me it is?

    1. Hey Natalie,

      Whilst it does have a lot of butter in there (200grams or something) I did use a sugar free Well Naturally dark chocolate and only 1/3 cup sugar in which you could replace by using 1/3 cup rice malt syrup or another non refined sugar sweetener? You could also replace the butter with olive oil.

      THEN they would be perfectly skinny!

  5. I don’t do peanut butter but my boyfriend LOVES it, so I might have to bookmark these to make for his next birthday! Thanks for joining the linkup again! xx

    1. How kind! You could also make these just with jam in the brownies, win win!

  6. Ok, WOW these look amazing! There’s nothing like good quality PB and J but I’ve never added dark chocolate to the equation! What a genius idea

    1. It adds a nice bitter chocolate taste!

  7. I have PB&J on the brain too. I’m making another recipe with it (totally different) but it’s such a killer combo! πŸ˜€ These sound so good and I like that you used dark chocolate to offset the sweetness πŸ™‚

    1. o0o0o can’t wait to see it!

  8. This looks totally yummy Bec! mmmmm chocolate…. yummmmm. Thanks for checking out my blog I hope you liked it as much as I love yours!
    Beck
    http://eclectichandmadecreations.com/

    1. The feeling is mutual!!! x

  9. AHH jelly in brownies! love!!!!

    1. Yep. It was great, I wuld have added more next time and maybe even raspberries too? Oh the possibilities.

  10. ohhhhh yum! These looks awesome. My favourite brownies have jam in them, but the addition of PB in this is genius!

    1. Its a natural progression!

  11. Combining all my favourite things!! Henry Jones Co jam is the best!

    1. how dreamy is it?! I’m obsessed

  12. This looks sinfully delicious. I mean…look at how dark it is. PB+J & dark chocolate & brownie = magical. :] // β–² itsCarmen.com β–²

    1. It was sinfully magical, perfect ! Thanks Carmen xoxox

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