Breakfasts Sunday Brunch at home Vegetarian

Avocado Pancake Stack

It’s no secret that I am a fan of Sunday brunch.. or brunch on any day for that matter. I do enjoy going out but sometimes the food can be dissappointing/expensive, the queues too much and you get rushed out before you could order a second mimosa coffee. 

gluten free avocado pancakes

Sunday brunch at home can be as tasty, cheaper and no rush to finish.

I bought an abundance of avocadoes because they were cheap (got to get in while you can) so I decided to make gluten free avocado pancake stack with rocket, parmesan, capers and topped with a fried egg and sour cream. This was a great decision. 

gluten free avocado pancake recipe

The pancakes had a green tinge to them with an avocado flavour which went perfectly with the spicy rocket, sour cream and sharp parmesan. I added some capers and lemon thyme to garnish as I love to garnish with lots of condiments. 

Packed with protein, good fats and greens this brunch is a great way to start your day (unless you’re a breakfast for dinner kind of person, in which case we need to be friends immediately).

avocado pancakes

When Jackson and I have dinner, he just eats his (usually with some chili flakes) but me? No I can’t just have it plain.  I add salt, pepper, chilli flakes, a drizzle of olive oil, a sprinkle of paprika and some freshly chopped herbs. Call me crazy but I am just falling in love with all these fresh flavours I am experimenting with!

Are you a garnisher/seasoner? 

This brunch was amazing. I love pancakes but am such a savoury person so I am glad I made a gluten free, healthy savoury pancake recipe (yay) so now I can have pancakes for breakfast any time I want, right? 

Whats your thoughts on Avocado pancakes?  

If you like this recipe, please share it on facebook, instagram, pinterest, twitter etc. etc. If you make it, instagram it and let me know! 

Have a wonderful day, Bec x 

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Avocado Pancake Stack
Avocado Pancakes (gluten free) stacked with rocket, sour cream, parmesan, capers, lemon and topped with a fried egg
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For the Pancakes
  1. 1 cup millet flour (any gluten free flour) or just plain flour
  2. 1 avocado, mashed
  3. 1 egg
  4. 1/2 cup milk
  5. 1/2 teaspoon baking soda
  6. 1 pinch salt
  7. 1 tbsp water
For the stack
  1. 2 eggs (to fry)
  2. Large handful rocket leaves
  3. 1/4 cup shaved parmesan cheese
  4. 100 grams sour cream
  5. Pinch of lemon thyme or basil
  6. 1/2 a lemon, wedged to serve
  7. Capers (if desired)
For the Pancakes
  1. Mix all ingredients in a large bowl and beat until it forms a batter.
  2. In a non stick fry pan, heat 1 tbsp olive oil/butter and dollop the mixture into the pan 1cm thick (channel your inner pancake skills)
  3. Fry for 3-4 minutes on each side or until browned and cooked. Remove and set on a paper towel to rest
For the stack
  1. Fry your eggs in a fry pan until cooked.
  2. Create your pancake stack whilst eggs are cooking.
  3. Layer a pancake, some rocket, a dollop of sour cream, sprinkle of parmesan and then another pancake on top.
  4. Once eggs have cooked, remove and top the stack with a fried egg
  5. Garnish with the shaved parmesan, cheek of lemon and dollop of sour cream on the side. Sprinkle with the basil/lemon thyme and enjoy!
  1. The batter mixture makes 7-8 pancakes about the size of a fried egg. This is enough for 2 people. If you require more, double recipe. Enjoy! Bec x
Dancing Through Sunday


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  • Reply Top 10 recipes of 2014 - Dancing Through Sunday December 29, 2014 at 3:01 am

    […] 3. Avocado Pancake stack w/ a fried egg, parmesan, rocket, sour cream and herbs.  Need I explain why this recipe was the 3rd most popular this year? I didn’t think so… In […]

  • Reply Mel November 24, 2014 at 3:05 pm

    This sounds really interesting! I’ve recently become obsessed with pumpkin pancakes, but my other favourite breakfast is a boiled egg and avocado on toast… this recipe kind of combines the two! I’ll definitely give this a go! x

    • Reply Bec November 25, 2014 at 11:10 am

      I also love a boiled egg and avocado on toast… this is for the days when you want a fancy brunch!

  • Reply A healthy vegetarian brunch! - dancing through sunday November 16, 2014 at 7:00 am

    […] woken up dreaming of avocado pancakes, baked eggs with gooey mozzarella and other delicious brunch meals but last week I woke up […]

  • Reply Italian Sausage and Broccoli Pasta Bake - Fabulous Foodie Fridays #26 - Bake Play Smile November 6, 2014 at 8:32 pm

    […] And finally, with the weekend just around the corner, why not make Dancing Through Sunday’s Avocado Pancake Stack which is loaded with heaps of yummy […]

    • Reply Bec November 7, 2014 at 10:12 am


  • Reply Katrina @ Warm Vanilla Sugar November 3, 2014 at 1:59 am

    This savoury stack is gorgeous. Absolutely love this idea!

    • Reply Bec November 3, 2014 at 10:07 am

      Why thank you Katrina! I do too πŸ™‚

  • Reply Helen | Grab Your Fork November 2, 2014 at 9:39 pm

    Love the idea of savoury pancakes! And that fried egg on top looks perfect!

    • Reply Bec November 2, 2014 at 9:52 pm

      Thank you! Anything with a fried egg on top is a friend of mine.

  • Reply Lila November 2, 2014 at 11:56 am

    This looks so good, you’re creating beautiful things here!

    • Reply Bec November 2, 2014 at 4:56 pm

      Thank you Lila <3 as are you! x

  • Reply Fiona November 2, 2014 at 10:30 am

    oh yes!!!! There’s too many sweet pancakes out there – no I don’t want ice cream on my pancakes for breakfast!

    This looks wonderful.

    • Reply Bec November 2, 2014 at 4:55 pm

      Exxxxactly – I had to savourise them. Lemon, salt and eggs on my pancakes please!

  • Reply vegeTARAian November 2, 2014 at 9:41 am

    You so clever! Avo pancakes sounds like a winner to me πŸ˜‰

    • Reply Bec November 2, 2014 at 4:55 pm

      Naw shucks, thank you! They were epic

  • Reply Lucy @ Bake Play Smile November 2, 2014 at 8:27 am

    Hey Bec! Love the look of this recipe… all my fave things in one yummy breakfast! PS – your new website is looking fab!!!!! Love it!!!

    • Reply Bec November 2, 2014 at 4:55 pm

      This is one of my fav recipes. Thankyou miss Lucy, means alot! x

  • Reply Lauren @ Create Bake Make October 31, 2014 at 3:07 pm

    I think we should forget about breakfast and just have brunch everyday! Another amazing recipe, thanks so much for linking up with us for Fabulous Foodie Fridays πŸ™‚

    • Reply Bec October 31, 2014 at 3:28 pm

      I AGREE!!!!

  • Reply House in Tillford October 31, 2014 at 11:34 am

    This totally looks like a brunch item you’d get from a popular brunch spot, sans the hefty price tag! Delicious!

    • Reply Bec October 31, 2014 at 3:28 pm

      That’s the idea!!!!! Thanks πŸ™‚

  • Reply The Friday Wrap | Nerdy Dirty Flirty 30 October 31, 2014 at 10:09 am

    […] way to combine avo and pancakes, I am […]

  • Reply Liz @ I Spy Plum Pie October 31, 2014 at 9:09 am

    YUM! Can you bring this to my house tomorrow morning please?! Thanks for joining the linkup again! xx

  • Reply Jess @ whatjessicabakednext October 30, 2014 at 5:47 am

    This avo pancake stack looks seriously incredible! I would so eat this every single day for brekkie! AMAZING!

    • Reply Bec October 30, 2014 at 10:05 am

      I would if I could! x

  • Reply Christina October 29, 2014 at 3:38 am

    I’m hoping this us the recipe to get my little to finally eat avocado! Looks delicious! I may add a blend of shaved cheese, olives, sour cream, and homemade chopped salsa to mine… An homage to the nacho

    • Reply Bec October 29, 2014 at 6:50 am

      An avocado pancake nacho stack?! Genius. Make it! Best of luck to the avocado eating little x

  • Reply alysa October 29, 2014 at 12:07 am

    looks soooo good! πŸ˜€


    • Reply Bec October 29, 2014 at 6:49 am

      Thanks Alysa! xo

  • Reply Emma October 28, 2014 at 12:56 pm

    Bec! I am loving your this recipe, the pics, the way its easy to print off your recipes now, EVERYTHING REALLY.

    Well done you!

    • Reply Bec October 28, 2014 at 1:35 pm

      Thanks! I am making all larger recipes in this format from now on. I can even do the power balls in this format if you like?

  • Reply Angela October 28, 2014 at 12:06 pm

    Lately, all I want to eat is cheese/egg/potatos! Basically brunch! This recipe sounds delicious, and I love your photos too!

    Angela | The Awkward Blog

    • Reply Bec October 28, 2014 at 12:29 pm

      I am such a breakfasy/brunch freak thats all I ever want to eat! Oh, that and pasta. Thank you Angela xo

  • Reply Naomi October 27, 2014 at 12:16 pm

    Sounds delicious!

    • Reply Bec October 27, 2014 at 12:18 pm

      Thanks Naomi! ’twas indeed

  • Reply shelley @ Bacon Egg & Cheese{cake} October 27, 2014 at 12:14 am

    Yessss this is the STUFF!!!! Why does it look soooo good? I’m totally going to try and make it πŸ˜€

  • Reply Raychael aka Mystery Case October 26, 2014 at 7:25 pm

    WOW! I’ve been hanging out to see this recipe since you first mentioned it. Definitely worth casing and worth the wait!

    • Reply Bec October 26, 2014 at 8:00 pm

      I am glad the suspense worked! Haha, thank you Raychael x

  • Reply The Pretty And The Mayhem:26.10.14 | Pretty Mayhem October 26, 2014 at 11:36 am

    […] On the menu this week: an avocado pancake stack, garlic spaghetti, andΒ  a coconut kahlua […]

  • Reply Pearl - Pretty Mayhem October 26, 2014 at 10:11 am

    You always have the best brunch recipes! I’m drooling just looking at your photos…

    • Reply Bec October 26, 2014 at 5:59 pm

      Hehe, sorry! I am just a breakfast freak! x

  • Reply Krista October 26, 2014 at 9:06 am

    I’m grinning because my Bear likes his food “as is” whilst I add all sorts of herbs and seasonings and drizzles of this and that. πŸ™‚ This is truly a splendid brunch (or dinner!) and your addition of capers makes my heart sing. πŸ™‚

    • Reply Bec October 26, 2014 at 5:59 pm

      A fellow garnisher! Ohh I so understand. He wouldn’t dare eat capers!

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