Pastries Vegetarian

Asparagus and egg Galette w/ dill chèvre

asparagus and egg galette recipe

Something I have recently fallen for is cooking with seasonal produce as we all know; it’s something I harp on about.
With Spring blooming down under, asparagus has become a frequent in the DTS HQ.  

This asparagus and egg galette with dill goats cheese was simple, fresh and if you don’t mind eating pastry (oh pastry, so tasty <3) then you should try this recipe!  

Asparagus has some amazing health benefits for you and you can read all about them here. I am trying to incorporate at least one fresh vegetable in each meal I eat which guarantees a day doesn’t go by without me consuming my daily 5 (sometimes 10!) 

asparagus and egg galette

I am loving it because I feel great. It’s the little choices that we make every day that help maintain a healthy diet. 

I also eat a lot of eggs – as a vegetarian I find that I have to to sustain me for breakfast some times vegemite does not cut it. Jackson cals me eggy.. I am still unsure whether its really cute or really not.. 

asparagus and egg galette recipe

I used Dill Goats cheese because its damn amazing but gruyere, feta, ricotta or mozzarella would be delicious too! 

The galette can be eaten for breakfast, brunch, lunch or dinner and travels quite well in some tin foil/lunch box. I added some extra goats cheese after I took these photos because I realised I was so tame when adding the cheese – what was I thinking?

Asparagus and Egg Galette w/ Dill Cherve
Serves 1
A Spring classic asparagus and egg galette with dill cherve. Light, simple and fresh this pastry dish is oh so tasty.
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Ingredients
  1. 1 Bunch fresh asparagus spears ends trimmed
  2. 2 sheets puff pastry
  3. 2 eggs and 1 extra egg yolk for an egg wash
  4. Sprinkle of ground cumin or ground coriander
  5. A cheese of your choice (I used Dill Goats cheese because its damn amazing but gruyere, feta, ricotta or mozzarella would be delicious too!)
Instructions
  1. Preheat oven to 180 deg celcius (355 deg f)
  2. Defrost one entire sheet of pastry and cut a 2cm thick border out of the second piece. These 4 strips of pastry become the crust of the galette. I put the centre square of the second pastry back in the freezer.
  3. Trim the asparagus. Ready the egg wash by mixing one tablespoon water or milk with the egg yolk in a smal bowl and set aside
  4. Once pastry has defrosted and has the border/crust on the edge - place the asparagus spears in the middle spread evenly. Brush pastry with the egg wash. Season with salt and pepper and place in oven for 10 minutes on 180 degrees
  5. After 10 minutes in oven pastry and asparagus should start to cook/puff. Remove and crack the 2 eggs over the asparagus. If you want your cheese to melt - add it now. If you want it fresh - add at end.
  6. Place back in oven for a further 8 minutes (keep an eye on it) and remove once eggs are cooked to your liking. Remove and drizzle with olive oil, salt and pepper and herbs
Notes
  1. You can add as much or little cheese as you wish to this recipe. You could also serve with fresh dill and cream cheese.
DTS http://www.dancingthroughsunday.com.au/

Let me know if you make this, I would love to see! You can tag me on instagram or on facebook.

What seasonal produce are you enjoying at the moment? or Any other amazing asparagus recipes I should try? 

If you’re feeling extra special today you could do me a solid and share this recipe using the ‘share’ links below. I would be eternally in your favour. 

Have a wonderful and delicious day! Bec x 

(24) Comments

  1. Wow! I love pastry and I’m loving the looks of this galette. I’m not a vegetarian but I do love a good egg at least once a day. definitely putting this little treasure on the breakfast menu as a treat.

    1. It’s so simple and delicious, let me know if you give it a go 🙂 x

  2. Gosh I love goats cheese. You’ve got so many of my favourite ingredients in here. Haha and yes, you’re right – eggs are a good breakfast filler (even though Vegemite is awesome!). Thanks for joining our Fabulous Foodie Fridays party! xx

    1. Trusty ole vegemite never leaves my cupboard, but this is nice for a treat. That dill cherve is one of my favouriteessssss

  3. This looks delicious and simple too. I might have to save this for one weekend when we can have a slow leisurely breakfast. Thanks!

    1. That sounds like the dream, slow leisurely breakfasts are the best 🙂

  4. there is no other way to have asparagus than in season fresh! love the look of this!
    I popped over with the FFF linkup to – chocolate powerballs and got a little carried away i think i am stalking you in every possible way now 🙂
    Thank you for sharing xx

    1. Haha, please continue to stalk! Fresh asparagus is the best (especially when it’s $1.50!) x

  5. I saw this photo on Instagram and had to check the recipe out. It looks amazing! Any meal with a sheet of puff pastry is a winner in my book. I’m not great at cooking asparagus but I love eating it!

    1. I’ll cook it for you and then you can eat it, deal?!

  6. This looks amazing, your recipes always make me hungry and start my mind ticking over for other things I can create.

    1. Thanks Lila! And back at you. Make an asparagaus and egg dish Mama Nourish style x

  7. I’m with you Bec, you can’t beat fresh, seasonal produce. And how awesome is puff pastry – I love how it can turn something simple into a little bit of fancy!

    1. Indeed! Glad we’re on the same pastry page 🙂

  8. mhm now that’s a healthy brunch item I can get behind! love all the asparagus lined up – it reminds me of a cute picket fence.

    Sher
    http://www.shershegoes.com

    1. Thanks! I must admit I had fun lining them all up!

  9. It’s a tasty galette and it looks so pretty! I’d say “elegant”. Asparagus are good for you but I feel they do deliver a strong taste, so extra cheese is just about right 🙂

    1. Elegant, you are so right! I felt quite fancy whilst posting this recipe I must admit.

  10. I love the egg on the galette with all of its runny yolk. Asparagus is one of my favourite vegetables and I’m always so happy when it is in season 🙂

    1. I’m forever trying to achieve the perfect yolk which can be hard when baking in the oven! I love asparagus too, it’s cheap as chips at the moment! x

  11. Love the new blog design. I’m definitely going to be trying this recipe and more. I have hubby heading to sea for a month on Thursday which means for the first time in a long time the menu planning and cooking (and everything else) is my department.

    1. Thank you!! I am wishing you delicous cooking luck! x

  12. First of all – I love the new blog design! It’s even nicer than your old one (if that’s possible). Secondly, I need to make this asparagus and egg galette asap. I just noticed that asparagus is only $1 a bunch at my local supermarket at the moment so this would the perfect way to take advantage of this promo (and to eat a delicious brunch while I’m at it). Thanks for sharing the recipe x

    1. dancingthroughsunday says:

      Thank youuuuu!!! I KNOW, I JUST saw it too at coles. $1 a bunch and its long and beautiful. Make it! Let me know if you do I love seeing pics 🙂 I posted your voucher yesterday x

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