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Crispy oven baked french fries recipe with herbed sea salt

August 12, 2014

This crispy oven baked french fries recipe is a godsend and a frequent visitor to my kitchen. It’s not the healthiest of recipes, but in my life potato fries/chips are sometimes needed. These chips are baked not fried so that’s a start. There are simple, quick and make a great side dish to almost anything.  

I made them alongside roast vegetables (pumpkin, capsicum, carrot and green beans) and together they made a perfect Sunday roast (minus the meat!). I even saved some gravy for chip dunking, now that was a good time for all.  

I’m going to get straight into the recipe as brain not functioning today. Me speak can’t good. Do you ever get those days? 

Oven Baked Potato Chips w/ herbed sea salt

 
crispy oven baked potato fries recipe with herbed saltThese didn’t last long, I aimed to have some left over to re-heat the next day but there were none left.. they were that good!

Crispy, salty, herby and I drizzled mine with some Chipotle Aoli (best thing ever) and Jackson had onion gravy. 

If you love the idea of oven baked chips but would prefer sweet potato to normal potato, I also have a recipe for sweet potato chips – here.

Question: Skins on or off? and favourite seasoning for roast potatoes?

Bec x

Oven baked fries w/ herb salt
Serves 2
Simple oven baked potato fries with herbed sea salt and a chipotle aoli
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Ingredients
  1. 4 russet potatoes
  2. 2 tbsp olive oil, sea salt
  3. 1 teaspoon finely chopped rosemary
  4. 1 teaspoon chopped chives
  5. sauce of your choise (I used chipotle aoli)
Instructions
  1. Pre heat the oven to 180 deg. Wash potatoes thoroughly and keep skins on (I like them on – up to you)
  2. Chop potatoes into French fry sized sticks. About the size of your pinky finger
  3. Arrange on a baking tray so all of the fries are flat. They all need their baking space!
  4. *Side note, I used a pizza tray because they have holes so the fries got heat on both sides. It makes for a crispier chip, if you just have a normal baking tray you have to remove an rotate half way through*
  5. Season with a drizzle of olive oil, sprinkle of sea salt and some fresh chopped rosemary.
  6. Bake for about 25 minutes, or until crispy and to your taste. (remove half way and turn over)
  7. Remove, season again with a sprinkle of sea salt, fresh rosemary and chopped chives. Have some aoli, gravy or tomato sauce ready and voila, healthy oven baked fries are ready to go.
Dancing Through Sunday http://www.dancingthroughsunday.com.au/

oven baked potato fries recipeThis recipe isn’t the healthiest of recipes, but in my life potato fries/chips are sometimes needed. These chips are baked not fried so that’s a start. There are simple, quick and make a great side dish to almost anything.

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25 Comments

  • Reply Bess Couture February 14, 2015 at 4:21 am

    Just wanted to let you know, we loved this recipe so much we featured it on our list of 7 Over the Top(pings) French Fry Recipes! Thanks for sharing your Oven Baked fries, we’re big fans!

    • Reply Bec February 14, 2015 at 4:43 pm

      Aw thanks guys! It’s a delicious recipe 🙂

  • Reply Ellie Pie January 25, 2015 at 4:47 am

    Tried these with white truffle oil instead of olive. Amazing!

    • Reply Bec January 26, 2015 at 8:23 pm

      Ohhh my that sounds great! I am going to make them with truffle oil thanks for the tip.

  • Reply carol January 14, 2015 at 8:48 am

    What is aoli? Never used it, and where do you find it? Thanks.

    • Reply Bec January 14, 2015 at 12:01 pm

      Aoli is like a garlicy mayo mix. It’s made out of garlic, olive oil and egg yolks (like mayo) and I get it from the supermarket!

  • Reply Jill Ritson January 12, 2015 at 7:08 pm

    Can’t wait to try them… Thanks Bec!

  • Reply Kim Rak January 11, 2015 at 3:40 pm

    Would love to know your chipolte aoli sauce to go with these 🙂

    • Reply Bec January 11, 2015 at 3:46 pm

      Hi Kim, I mix 1/2 cup mayonnaise with 1 tea spoon paprika, pinch of chili powder and a tea spoon of dijon mustard. Not traditionally ‘chipotle’ but it tastes like it and is amazing!

      • Reply Kim Rak January 21, 2015 at 4:47 pm

        YES! Thank you 🙂

  • Reply katija January 11, 2015 at 10:18 am

    Is that 180 c or f? I beleive c but want to be sure as this looks and sounds amazing!! Thank you!

    • Reply Bec January 11, 2015 at 11:06 am

      Deg cel, sorry! Thanks I hope you enjoy

  • Reply Dancing Through Sunday September 3, 2014 at 9:53 am

    It is now! Potatoey.. I like it!

  • Reply abby @ thingsforboys September 2, 2014 at 6:33 pm

    oh yum! I love oven baked chips! Much better flavour! So potatoey – is that a word?!

  • Reply Daniela @ FoodrecipesHQ August 23, 2014 at 4:23 am

    Beautiful pics! We cannot eat healthy food only. Anyhow these are baked, still healthier than the majority of chips out there!

  • Reply Dancing Through Sunday August 18, 2014 at 8:27 am

    They were! Thank you Alisha x

  • Reply Dancing Through Sunday August 18, 2014 at 8:26 am

    Indeed they are, the best of ideas in fact. A Match made in heaven! x

  • Reply Elisa August 17, 2014 at 10:47 pm

    Rosmary and potatos are always a good idea 😀
    xo Elisa

  • Reply Alisha August 17, 2014 at 3:46 pm

    Argh so delicious!!!

  • Reply Dancing Through Sunday August 15, 2014 at 1:38 pm

    Make them, they’re so easy! xo

  • Reply Dancing Through Sunday August 15, 2014 at 1:37 pm

    It really adds flavour and makes them look prettier, and thats very much okay!

  • Reply TJ August 15, 2014 at 10:17 am

    Oh my, these need to get in my mouth ASAP!! So scrumptious!!
    xo TJ
    http://www.hislittlelady.com

  • Reply Felicia @ Next Stop: Food August 14, 2014 at 11:37 pm

    Skin on for me! Thanks for the pizza tray tip 🙂

  • Reply Dancing Through Sunday August 14, 2014 at 12:04 pm

    o0o0o0o0o yes, that stuff if fantastic. Plus, it’s pink! x

  • Reply Nancy @ Neatly-Packaged August 14, 2014 at 6:11 am

    *runs to airport to fly to Australia* OMG this looks good!! You know what I have really come to love? Himalayan salt!! 🙂

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