Dancing Through Sunday Editor Bec Thexton has a visible presence in the food industry, thorough online media and other publications as follows:
Around the web:
- Interviewed on food philosophy and cooking on SBS Food
- Developed a recipe and contributed to SBS Food (March edition)
- Featured in Kidspot – Interview in Share Australia Series
- Published a recipe in December 2014 issue of Gram Magazine
- Presenter at General Assembly for The Business of Food Blogging Sponsored by Gram Magazine
- Featured in a Creative Fridays’ interview on Love Swah
- Spoke on the Panel on the 2015 Zomato Summit amongst Melbourne Hospitality legends
- Contributed a recipe to The Social Feeds Cookbook
- Contributed a Melbourne foodie guide via Townske
- Contributor to Alimentari Food magazine
- Contributor to Food52
- Recipe Contributor to Honest Cooking
- Developed and styled an ice cream recipe for a native advertising post for Crazy Sales
- Contributed to the article Tips by Experts for Food Photography for First Site Guide
- Contributor to Stay.com for best brunch spots in Melbourne
- Recipe featured on The Whole Daily
- Two interviews on the Bond Appetit Podcast (#1 Food and nutrition podcast in Australia) about healthy eating, cooking at home and a Q&A’s. Interview #2 & Bond Appetit Food Blog
Dancing Through Sunday has partnered with the following brands – click the brand to see the work:
I would love to do more! If you want to work with me in any capacity, shoot me an email on rebeccassunday@gmail.com or contact me.
As seen in:
Awards & Nominations:
If you would like to work with Dancing Through Sunday to promote your brand, products or services, please email me on rebeccassunday [at] gmail [dot] com
Dancing Through Sunday is open to contributors to represent DTS at industry events and openings. Email to enquire.
Bec x
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