Media

Dancing Through Sunday Editor Bec Thexton has a visible presence in the food industry, thorough online media and other publications as follows: 

Around the web:

• Interviewed on food philosophy and cooking on SBS Food 
• Developed a recipe and contributed to SBS Food (March edition) 
• Featured in Kidspot – Interview in Share Australia Series
• Published a recipe in December 2014 issue of Gram Magazine
• Presenter at General Assembly  for The Business of Food Blogging Sponsored by Gram Magazine
• Featured in a Creative Fridays’ interview on Love Swah
• Spoke on the Panel on the 2015 Zomato Summit amongst Melbourne Hospitality legends
• Contributed a recipe to The Social Feeds Cookbook 
• Contributed a Melbourne foodie guide via Townske
  
• Contributor to Alimentari Food magazine 
• Contributor to Food52
• Recipe Contributor to Honest Cooking
• Developed and styled an ice cream recipe for a native advertising post for Crazy Sales
• Contributed to the article Tips by Experts for Food Photography for First Site Guide
• Contributor to Stay.com for best brunch spots in Melbourne
• Recipe featured on The Whole Daily 
• Two interviews on the Bond Appetit Podcast (#1 Food and nutrition podcast in Australia) about healthy eating, cooking at home and a Q&A’s. Interview #2  & Bond Appetit Food Blog 

 

Dancing Through Sunday has partnered with the following brands – click the brand to see the work:

                   

I would love to do more! If you want to work with me in any capacity, shoot me an email on rebeccassunday@gmail.com or contact me.

As seen in:

              

 

Awards & Nominations:

If you would like to work with Dancing Through Sunday to promote your brand, products or services, please email me on rebeccassunday [at] gmail [dot] com

Dancing Through Sunday is open to contributors to represent DTS at industry events and openings. Email to enquire. 

Bec x