Bits and bobs and links

    Bits & bobs, egg in bread and a birthday!

    April 16, 2015

    Aaaaaaaaand breathe. I have been super busy as per damn usual, which I seem to quite enjoy. Apart from those few The Last Man on Earth episodes I managed to squeeze in last week, thank goodness for Will Forte. If you haven’t seen it, give it a go it’s laugh out loud funny. Although I have been keeping myself very busy, I have still been dreaming of Europe That place needs to get outtamybrain! 

    If it’s not a log cabin in the snowy French/Swiss alps, it’s a houseboat in Amsterdam or staying in an old ski jump overlooking Olso, Norway. For now, I will have to settle on watching French films and reading A Year in Provence and vicariously living through a book whilst drinking French press coffee.

    Speaking of French press coffee, this infographic  explains how to achieve the perfect French press. I need to up my game. 

    hallstatt Austria blog post
    For now, it’s Melbourne living and cooking eggs inside bread, which isn’t too bad*.  My second favourite thing about the below dish, not including the actual taste is the many names it has picked up. So far, I have been advised it’s called:

    • Egg In Bread
    • Frog in a hole
    • Egg in the basket
    • Gashouse eggs
    • A hole in one
    • Bulls eye

    If there’s one thing you do today, it just must be letting me know in the comments below if you use another name for this delicious, wonderful invention. I have a list and I will continue to add to it until I’ve discovered every cute nickname under the egg in bread sun. 

    Bits and bobs s
    *I’d still cook eggs inside bread if I lived on the other side of the world

    My wonderful beautiful friend Tilly is having a baby which is such an exciting time for all involved. I can’t wait to meet the newest addition to our little group of love. Her baby shower was fantastic with a lovely spread of Turkish dips, pita bread, fruits, cheeses, carrot cake and sprinkle cupcakes. Continue Reading

  • Cinnamon scrolls espresso glaze-2
    Baking Dessert

    Cinnamon scrolls with an espresso glaze

    One thing I definitely drink enough of is coffee. I am quite caffeine sensitive and  if I don’t carefully watch my coffee intake, I’ll be up all night like a mad(eye) person re-reading Harry Potter and the…

    April 14, 2015
  • fried green tomato salad
    Salads vegetarian

    Fried green tomato salad

    I had this weird thing with green tomatoes for a very long time. We didn't get along until one day I had no choice but to eat one - game changer. This fried green…

    April 11, 2015
  • green press juice melbourne
    Around Melbourne

    Green Press and lunching at work

    This post goes out to all those 9-5ers who know the true disappointment of bad choice of lunch. Today we're discussing work lunch choices and Green Press in Melbourne CBD. …

    April 8, 2015
  • arbory bar and eatery
    Around Melbourne

    Arbory Bar and Eatery

    It's no secret that dining along the Yarra river in Melbourne is quite charming, it's difficult to nab a comfortable seat for an after work drink or dinner. With Arbory Bar and Eatery now…

    March 18, 2015
  • spaghetti pangritata with a fried egg

    Spaghetti pangritata with a fried egg

    For a long time, I couldn't cook a simple pasta dish. I was hooked on trying to cram in as many veggies as possible into each meal. I was nutrient obsessed. This pasta changed…

    March 9, 2015
  • mortal sin cake
    Bits and bobs and links

    Bits and bobs and delicious cake

    I have lots to tell you. Many delicious, delicious things including a lovely place to dine south of the Yarra, some amazing Australian bloggers and oeufs en concotte. All good things round here. …

    February 27, 2015