I was such an adult this weekend. I did lots of grown up activities and topped it off with a vegetarian take on a classic at home. Spaghetti with quinoa and mushrooms vegeballs - yes please.
When procrastination leads to a Wikipedia rampage and a simple hot cross bun recipe to make at home during the long Easter weekend.
It's no secret that dining along the Yarra river in Melbourne is quite charming, it's difficult to nab a comfortable seat for an after work drink or dinner. With Arbory Bar and Eatery now open, the Yarra restaraunt game has officially changed.
The seasons have well and truly changed and I can feel it in the air. The mornings have a crisp energy, the coffee is more appreciated and I am now entering what I like to call the "roasted pumpkin" season. Welcome Autumn.
For a long time, I couldn't cook a simple pasta dish. I was hooked on trying to cram in as many veggies as possible into each meal. I was nutrient obsessed. This pasta changed everything.
The most simple homemade baked beans recipe. I bet you have all the ingredients in your pantry just waiting to top some buttery sourdough.
I have lots to tell you. Many delicious, delicious things including a lovely place to dine south of the Yarra, some amazing Australian bloggers and oeufs en concotte. All good things round here.
Dried cranberry raisins (gangster name ‘craisins’) are a favourite of mine so when I was challenged to make brunch using craisins I happily accepted.
I sampled Morlife's new quinoa risotto mix and turned it into vegan oven baked arancini balls to nibble on. Bliss! I also have 10 Quinoa risotto packs to giveaway!
Do you want your house to smell like a raspberry cookie factory? I thought so.. click on through.
After a long weekend of partying in the bush I came home craving a Mexican pizza and some well deserved R&R.
Bits and bobs of what I have been up to including a cheese party, channeling my inner Popeye and pasta with cool names.