Recently, one of Jackson's friends gave me a squash from his garden - not just any squash mind you, it was freakin' huge. I decided to grate that bad boy up and make a summer lasagne!
Welcome to kitchen 101. This is a new series which gives you everything you need to have a fully functioning grown up kitchen (or pretend to have one anyway, like I do).
I have a feeling this is going to be my year.. but that feeling could just be extreme caffeine running through my veins thanks to my new pourover kit from Lt Nic and we're giving one away!
Once upon a time I didn't use to eat breakfast. Apparently this is fairly common so if that's you, I am here today to try and convince you how important (and delicious it is!) by a muesli giveaway!
On my (irrational) fear of cooking lentils and my newest recipe addition that will make you want to host a taco party. Click for recipe + more
I'm all about having simple, impressive recipes up my sleeve. I was after a summer salad recipe that was simple (& quick) but still damn fancy; or at least appears damn fancy.
A savoury breakfast that combines 6 carefully selected hangover healing ingredients to speed up your recovery time the morning after a big night.
Christmas was wonderful but I have a little extra roll on my belly I have affectionately named 'Verve'. This nut and seed loaf was exactly what I needed to get my breakfasts back on track, no more champagne and croissants!
Some wild things have been going on over here, like making Labneh - a Middle Eastern delight. Strained greek yoghurt marinated in olive oil, herbs and dukkah is the perfect summer party nibble.
It's always fun to go back over the past year and see what was hot (and what was not) so let's go on a trip down memory lane.
A Merry Christmas message from me to you!!! Open at your own risk.
As a vego, it's tricky to find good substitutes for a noodle soup. I had enough of that and created a vegan udon noodle soup that doesn't compromise on taste OR nutrition. Move over chicken noodle soup - it's tofu's turn!